Seafood is greatly a powerful stage listed here, with energetic spicing located in crab fry and squid curry. Fresh spices flown in from Kerala perk up a fancy black chickpea curry, eaten with mashed cassava root that should be rolled into balls with fingers. Egg roast functions entire, shallow-fried boiled eggs inside a pool of thick gravy studded
Any presuppositions are turned on their own head when Gujarati dhokla arrive with apple slices and an entourage of salad leaves, a mixture that works magnificently; and deep, dark venison cooked in mustard oil is paired using a decoratively scrunched-up paratha. Kashmiri lamb rogan josh, having an intriguing back note of stone flower spice, is serv
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